CHILL AT® is a hot melt adhesive, which will give you the application versatility you need. It was designed to stick quickly and stay in place as needed – whether your application condition is room temperature or something more challenging, like 20 to 40 degrees Fahrenheit. CHILL AT is specially formulated to adhere from very cold to hot temperatures (-65° – 150°F). Additionally, it works well on low surface energy substrates like low-density polyethylene (LDPE), high-density polyethylene (HDPE) and more.
CHILL AT excels in cold food and beverage packaging and other cold temperature applications. When it comes to refrigerated and frozen foods, it flawlessly accommodates sub-zero temperatures and meets needed durability despite cold, moisture and repeated product handling. For meat and poultry applications, its outstanding, secure label adhesion is ideal for the demanding cold temperature packaging and storage needs of high-priced meat and poultry items. With cheese labeling, it easily conforms to shrink wrap and other traditional cheese packaging materials, while also offering cheese producers a competitive marketing edge with its bright silver metalized label option.
With excellent converting on today's faster, wider presses, 640AT is an all-temperature acrylic adhesive known to perform in cold and damp environments and elevated temperatures. Featuring an application temperature as low as -20 degrees Fahrenheit, it has good adhesion to cold substrates often used in food packaging, like HPDE and corrugate. It's also repositionable on most substrates.